Publication | Open Access
Glucose Uptake Kinetics and Transcription of HXTGenes in Chemostat Cultures of Saccharomyces cerevisiae
241
Citations
43
References
1999
Year
Glucose Uptake KineticsEngineeringMetabolic ModelChemostat CulturesBiosynthesisBioenergeticsBiochemical EngineeringYeastGalactose TransporterTransport KineticsSystems BiologyBiochemistryIn Vitro FermentationSaccharomyces CerevisiaeMetabolic ControlTransporter Gene FamilyMetabolic PathwaysCellular EnzymologyBiotechnologyMicrobiologyCellular BiochemistryMetabolismMedicine
The kinetics of glucose transport and the transcription of all 20 members of the <i>HXT</i> hexose transporter gene family were studied in relation to the steady state<i>in situ</i> carbon metabolism of <i>Saccharomyces cerevisiae</i> CEN.PK113-7D grown in chemostat cultures. Cells were cultivated at a dilution rate of 0.10 h<sup>−1</sup> under various nutrient-limited conditions (anaerobically glucose- or nitrogen-limited or aerobically glucose-, galactose-, fructose-, ethanol-, or nitrogen-limited), or at dilution rates ranging between 0.05 and 0.38 h<sup>−1</sup> in aerobic glucose-limited cultures. Transcription of<i>HXT1–HXT7</i> was correlated with the extracellular glucose concentration in the cultures. Transcription of <i>GAL2</i>, encoding the galactose transporter, was only detected in galactose-limited cultures. <i>SNF3</i> and <i>RGT2</i>, two members of the <i>HXT</i> family that encode glucose sensors, were transcribed at low levels. <i>HXT8–HXT17</i> transcripts were detected at very low levels. A consistent relationship was observed between the expression of individual <i>HXT</i> genes and the glucose transport kinetics determined from zero-<i>trans</i>influx of <sup>14</sup>C-glucose during 5 s. This relationship was in broad agreement with the transport kinetics of Hxt1–Hxt7 and Gal2 deduced in previous studies on single-<i>HXT</i> strains. At lower dilution rates the glucose transport capacity estimated from zero-<i>trans</i> influx experiments and the residual glucose concentration exceeded the measured <i>in situ</i> glucose consumption rate. At high dilution rates, however, the estimated glucose transport capacity was too low to account for the <i>in situ</i> glucose consumption rate.
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