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Potential use of Bacillus subtilis in a co-culture with Clostridium butylicum for acetone–butanol–ethanol production from cassava starch

Bacillus SubtilisAnaerobic CulturingFood FermentationEngineeringPotential UseBiochemical EngineeringBiotechnologyCassava StarchFood MicrobiologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyHealth Sciences