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Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica

Enantiomer SeparationEngineeringFragrance CompoundsSeparation ScienceMedicineOrganic ChemistryAnalytical ChemistryLiquid ChromatographyChemistryChromatographic AnalysisPharmacologyChromatographyDrug Analysis