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<sup>1</sup>H‐NMR Study of the Di‐Glucopyranoses in D<sub>2</sub>O
66
Citations
9
References
1975
Year
GlycoproteomicsBioorganic ChemistryBiochemistryNatural SciencesProton TransferGlycobiologyChemical ShiftsIndividual ProtonsPeptide ScienceGlycosidic LinkageSolution Nmr SpectroscopyMedicineCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
Abstract We report the analysis at 300 MHz of the 1 H‐n.m.r. spectra of all the α‐D‐, and β‐D‐glucopyranosyl‐ (1 → x) ‐D‐glucopyranoses (x = 1, 2, 3, 4 and 6) in D 2 O (CHART 1, 1‐9). Chemical shifts were compared with those of α‐D‐, and β‐D‐glucopyranose. Using homo‐INDOR experiments and applying increment rules it was possible to identify all the resonances of the individual protons and to assess the position of the glycosidic linkage. All protons situated on, or vicinal to carbons involved in this linkage, are shifted downfield. Exceptions occur for the glycosidic proton belonging to the non‐reducing parts.
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