Publication | Open Access

Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice

Insulin ResistanceMetabolic SyndromeNutritionInsulin SignallingBiochemistryMedicineDiabetesPhysiologyC57bl/6j MiceMetabolismPharmacologyInsulin SignalingGastrointestinal Peptide HormoneHealth Sciences