Heat shock proteins and chilling sensitivity of mung bean hypocotyls

Abstract

Journal Article Heat shock proteins and chilling sensitivity of mung bean hypocotyls Get access Graham G. Collins, Graham G. Collins Mann Laboratory, Department of Vegetable Crops, University of CaliforniaDavis, CA 95616–8631, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar XunLi Nie, XunLi Nie Mann Laboratory, Department of Vegetable Crops, University of CaliforniaDavis, CA 95616–8631, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar Mikal E. Saltveit Mikal E. Saltveit 2 Mann Laboratory, Department of Vegetable Crops, University of CaliforniaDavis, CA 95616–8631, USA To whom correspondence should be sent. Fax:∔1 916 752 4554 Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Experimental Botany, Volume 46, Issue 7, July 1995, Pages 795–802, https://doi.org/10.1093/jxb/46.7.795 Published: 01 July 1995 Article history Received: 12 October 1994 Accepted: 13 March 1995 Published: 01 July 1995