Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi - Concepedia

Concepedia

Publication | Closed Access

Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi

74

Citations

30

References

1999

Year

Hun-Joo Lee, Yun-Jung Joo, Chan Sun Park, Seung‐Ho Kim, In Koo Hwang, Jong-Seog Ahn, Tae-Ick Mheen

Journal of Bioscience and Bioengineering

Lactococcus Lactis SubspLactic Acid BacteriaBacteriologyKlebsiella PneumoniaeMicrobiology

References

	Year	Citations

Page 1