Lactoferrin sequestration and its contribution to iron‐deficiency anemia in <i>Helicobacter pylori</i>‐infected gastric mucosa

Abstract

The lactoferrin sequestration in the gastric mucosa of HPIDA was remarkable, and this finding seems to give a clue that leads to the clarification of the mechanism by which H. pylori infection contributes to iron-deficiency anemia.