Publication | Closed Access
Phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) and catechins (flavan-3-ols) accumulation in tea
208
Citations
39
References
2008
Year
Food ChemistryBiosynthesisBiochemistryCinnamate 4-HydroxylasePhytochemicalPhytochemistryPharmacologyPolyphenolics
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