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Polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples: Analytical method by GC–MS, profile, levels and sources

Environmental ChemistryChemical EngineeringEngineeringGas ChromatographyEnvironmental Analytical ChemistryCoffee Brew SamplesOrganic ChemistryAnalytical ChemistryPolycyclic Aromatic HydrocarbonsChemistryAnalytical MethodMedicinePolycyclic Aromatic HydrocarbonChromatographyDrug Analysis