A Comparison of Water and Air Caloric Responses and Their Ability to Distinguish Between Patients with Normal and Impaired Ears

Abstract

Current bithermal test methods assume an equivalence of caloric response strength from warm and cool stimuli. Our results show standard cool and warm water stimuli provoke substantially different response magnitudes, with warm stimuli provoking stronger responses. When calibrated as described herein, air stimuli perform comparably with water stimuli for bithermal caloric test purposes, with more uniform and less variable response distributions. Both air- and water-based tests were able to distinguish between normal and abnormally weak ears with sensitivity and specificity values between 0.82 and 0.84. We advocate for the calibration of all caloric stimuli based on the test's statistical performance and not arbitrary assumptions about stimulus equivalence.