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Chickens from lines selected for high and low body weight show differences in fatty acid oxidation efficiency and metabolic flexibility in skeletal muscle and white adipose tissue

Animal PhysiologyNutritionEnergy MetabolismBody CompositionBiochemistrySkeletal MuscleAnimal NutritionPhysiologyFeed AdditivePoultry FarmingPublic HealthMetabolismMetabolic StateMetabolic FlexibilityPoultry ScienceWhite Adipose TissueHealth Sciences