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Diversity and metabolic potential of culturable root-associated bacteria from Origanum vulgare in sub-Himalayan region

BiologyCulturable Root-associated BacteriaMicrobial DiversityPlant-microbe InteractionMedicineFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMetabolic PotentialMicrobiologySoil MicrobiologyMicrobiomePublic HealthSub-himalayan RegionRhizosphere