Characterization and functional properties of the α-amylase inhibitor (α-AI) from kidney bean (Phaseolus vulgaris) seeds - Concepedia

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Characterization and functional properties of the α-amylase inhibitor (α-AI) from kidney bean (Phaseolus vulgaris) seeds

DOI Full Paper Access

108

Citations

31

References

1997

Year

Véronique Le Berre, Coralie Bompard-Gilles, F. Payan, Pierre Rougé

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

BiosynthesisFunctional PropertiesEngineeringBiochemistryBiotechnologyα-Amylase InhibitorSeed StorageKidney BeanPharmacologyInhibitory ActivityPlant Biochemistry

References

	Year	Citations

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