Concepedia

TLDR

Glucose tolerance is lower in the evening and at night than in the morning, and it is unclear how much of this diurnal variation is driven by the endogenous circadian system versus the behavioral sleep/wake and feeding cycles, a question that has not been systematically addressed in shift‑work populations. The study aimed to determine whether the circadian system and circadian misalignment independently influence glucose tolerance in healthy adults, using two 8‑day laboratory protocols. The authors examined potential contributors by assessing polysomnographic sleep patterns and 24‑hour hormonal profiles. Postprandial glucose was 17 % higher in the biological evening than in the morning, circadian misalignment increased it by 6 %, with the evening effect attributable to reduced β‑cell function and the misalignment effect to impaired insulin sensitivity, highlighting distinct mechanisms that explain reduced glucose tolerance and the heightened diabetes risk in shift workers.

Abstract

Glucose tolerance is lower in the evening and at night than in the morning. However, the relative contribution of the circadian system vs. the behavioral cycle (including the sleep/wake and fasting/feeding cycles) is unclear. Furthermore, although shift work is a diabetes risk factor, the separate impact on glucose tolerance of the behavioral cycle, circadian phase, and circadian disruption (i.e., misalignment between the central circadian pacemaker and the behavioral cycle) has not been systematically studied. Here we show--by using two 8-d laboratory protocols--in healthy adults that the circadian system and circadian misalignment have distinct influences on glucose tolerance, both separate from the behavioral cycle. First, postprandial glucose was 17% higher (i.e., lower glucose tolerance) in the biological evening (8:00 PM) than morning (8:00 AM; i.e., a circadian phase effect), independent of the behavioral cycle effect. Second, circadian misalignment itself (12-h behavioral cycle inversion) increased postprandial glucose by 6%. Third, these variations in glucose tolerance appeared to be explained, at least in part, by different mechanisms: during the biological evening by decreased pancreatic β-cell function (27% lower early-phase insulin) and during circadian misalignment presumably by decreased insulin sensitivity (elevated postprandial glucose despite 14% higher late-phase insulin) without change in early-phase insulin. We explored possible contributing factors, including changes in polysomnographic sleep and 24-h hormonal profiles. We demonstrate that the circadian system importantly contributes to the reduced glucose tolerance observed in the evening compared with the morning. Separately, circadian misalignment reduces glucose tolerance, providing a mechanism to help explain the increased diabetes risk in shift workers.

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