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Optimal immobilization of α-amylase from wheat (Triticum aestivum) onto DEAE-cellulose using response surface methodology and its characterization

EngineeringBiochemistryResponse Surface MethodologyOptimal ImmobilizationBiochemical EngineeringBiotechnologyImmobilized EnzymeEnzymatic ModificationEnzyme ImmobilizationBiomolecular Engineering