Response surface optimization of temperature and pH for the growth of Pachysolen tannophilus

Conversion of <scp>D</scp>‐xylose to ethanol by the yeast <i>Pachysolen tannophilus</i>

Patricia J. Slininger, Rodney J. Bothast, J. E. Van Cauwenberge et al. · Biotechnology and Bioengineering · 1982 · 229 citations

Xylose fermentation

Kerstin Skoog, Bärbel Hahn‐Hägerdal · Enzyme and Microbial Technology · 1988 · 167 citations

Pachysolen tannophilus: Properties and process considerations for ethanol production from d-xylose

Patricia J. Slininger, Paul L. Bolen, Cletus P. Kurtzman · Enzyme and Microbial Technology · 1987 · 166 citations

Food Chemistry, Biosynthesis, Engineering +6

Fermentation of lignocellulose hydrolysates with yeasts and xylose isomerase

Torbjörn Lindén, Bärbel Hahn‐Hägerdal · Enzyme and Microbial Technology · 1989 · 101 citations

Biochemical Engineering, Microbiology, Hemicellulose +1

Fermentation of hardwood hemicellulose hydrolysate byPachysolen tannophilus, candida shehatae andPichia stipitis

Patrizia Perego, Attílio Converti, E. Palazzi et al. · Journal of Industrial Microbiology & Biotechnology · 1990 · 78 citations