Genetic and Environmental Variations in Water-Extractable Arabinoxylans Content and Flour Extract Viscosity - Concepedia

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Genetic and Environmental Variations in Water-Extractable Arabinoxylans Content and Flour Extract Viscosity

62

Citations

9

References

1999

Year

Jean‐Pierre Martinant, A. Billot, Annaig Bouguennec, Gilles Charmet, Luc Saulnier, Gérard Branlard

Journal of Cereal Science

Food ChemistryFlour Extract ViscosityWater-extractable Arabinoxylans ContentFood AnalysisEnvironmental Variations

References

	Year	Citations

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