Microbial and enzymatic methods for the removal of caffeine

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Xuejun Pan, Guoguang Niu, Huizhou Liu · Chemical Engineering and Processing - Process Intensification · 2003 · 555 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Biotechnological potential of coffee pulp and coffee husk for bioprocesses

Ashok Pandey, Carlos Ricardo Soccol, Débora Brand et al. · Biochemical Engineering Journal · 2000 · 507 citations

Life Sciences, Biochemistry, Biotechnology +16

A STUDY OF THE METABOLISM OF THEOBROMINE, THEOPHYLLINE, AND CAFFEINE IN MAN

Herbert H. Cornish, A.A. Christman · Journal of Biological Chemistry · 1957 · 304 citations · Full text

Life Sciences, Pharmacology, Physiology +9

Degradation of purines and pyrimidines by microorganisms.

Godfried D. Vogels, Chris van der Drift · Bacteriological Reviews · 1976 · 269 citations · Full text

Life Sciences, Biochemistry, Microbiology +8

Caffeine Reduces Low-Frequency Delta Activity in the Human Sleep EEG

Hans‐Peter Landolt · Neuropsychopharmacology · 1995 · 195 citations · Full text

Life Sciences, Neuroscience, Pharmacology +14