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The determination of glucose in the presence of maltose and isomaltose by a stable, specific enzymic reagent
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1963
Year
Food ChemistryEngineeringBiochemistryInsulin ManagementDiabetesBioanalysisH. F. PeglerBlood Glucose MonitoringBiostatisticsSpecific Enzymic ReagentMetabolismMedicineStatisticsI. D. FlemingBiomolecular EngineeringChromatography
I. D. Fleming and H. F. Pegler, Analyst, 1963, 88, 967 DOI: 10.1039/AN9638800967