The determination of glucose in the presence of maltose and isomaltose by a stable, specific enzymic reagent

I. D. Fleming, H. F. Pegler

The Analyst · 1963 · 121 citations · 0 references

Concepts

Abstract

I. D. Fleming and H. F. Pegler, Analyst, 1963, 88, 967 DOI: 10.1039/AN9638800967