Publication | Open Access

Eight-week consumption of milk enriched with omega 3 fatty acids raises their blood concentrations yet does not affect lipids and cardiovascular disease risk factors in adult healthy volunteers

NutritionCardiovascular DiseaseFatty AcidsOmega 3Omega-3 Fatty AcidLipid NutritionClinical NutritionPublic Health NutritionPublic HealthMedicineAtherosclerosisEight-week Consumption