S-Allylcysteine, a garlic compound, protects against oxidative stress in 1-methyl-4-phenylpyridinium-induced parkinsonism in mice

Patricia Rojas, Omar Noel Medina‐Campos, José Pedraza‐Chaverrí, Perla D. Maldonado, Elizabeth Ruiz-Sánchez

The Journal of Nutritional Biochemistry · 2010 · 71 citations · 42 references

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