Dietary Habits and Prevalence of Allergic Rhinitis in 6 to 7-Year-Old Schoolchildren in Turkey

Abstract

Frequent consumption of cereals, rice, pasta and chocolates may have beneficial effect on symptoms of rhinoconjunctivitis. Although dietary habits may affect the prevalence of symptoms of current rhinoconjunctivitis, the Mediterranean diet alone may not be protective against rhinoconjunctivitis.