Evaluation of the selectivity of white rot isolates using near infrared spectroscopic techniques - Concepedia

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Evaluation of the selectivity of white rot isolates using near infrared spectroscopic techniques

32

Citations

20

References

2007

Year

Karin Fackler, Marieke Schmutzer, Leka Manoch, Manfred Schwanninger, Barbara Hinterstoisser, Thomas Ters, Kurt Messner, Cornelia Gradinger

Enzyme and Microbial Technology

Food ChemistryEngineeringWhite Rot IsolatesEnvironmental EngineeringPlant PathologyAnalytical ChemistryInfrared Spectroscopic TechniquesMicrobiology

References

	Year	Citations

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