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Measurement of 16 volatile organic compounds in restaurant air contaminated with environmental tobacco smoke

Environmental ChemistryAir SamplingEngineeringEnvironmental EngineeringEnvironmental HealthAir QualityManagementExposure AssessmentRestaurant AirEcotoxicologyVolatile Organic CompoundsEnvironmental ToxicologyAir PollutionEnvironmental Tobacco SmokeChemical Emission