Reaction products from various tocopherols with trimethylamine oxide and their antioxidative activities.

Abstract

The structures of many reaction products obtained when various tocopherols (Toc's) and trimethylamine oxide (TMAO) were treated in liquid paraffin under a nitrogen stream at 180°C, were determined and their antioxidative activities were investigated. The reaction products (Toc dimers) isolated were as follows: α-tocopheryl ethane from α-Toc; 5-(γ-tocopheryloxy)-γ-Toc, 5-(γ-tocopheryl)-γ-Toc (two kinds) and α-tocopheryl ethane from γ-Toc; 5-(δ-tocopheryloxy)-δ-Toc from δ-Toc. The two 5-(γ-tocopheryl)-γ-Tot's are atropisomers of each other (TLC (Rf):0.75, 0.45-benzene) and isomerization occurred within 20min when they were treated under nitrogen at 180°C. All Toc dimers, in particular 5-(γ-tocopheryloxy)-γ-Toc, have antioxidative activities and excellent synergism with TMAO in inhibiting the oxidation of lard kept in the dark at 60°C.