Glucosinolates of wild and cultivated Brassica species

Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (<i>Brassica oleracea</i> var. <i>gemmifera</i>)

Robert K. Heaney, G. Roger Fenwick · Journal of the Science of Food and Agriculture · 1980 · 105 citations

Life Sciences, Plant Biology, Plant Sciences +5

THE INVOLVEMENT OF FLAVOUR VOLATILES IN THE RESISTANCE TO DOWNY MILDEW OF WILD AND CULTIVATED FORMS OF <i>BRASSICA OLERACEA</i>

J. R. Greenhalgh, Neil D. Mitchell · New Phytologist · 1976 · 95 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Isothiocyanates and thioureas in enzyme hydrolysates of Tropaeolum tuberosum

Timothy Johns, G.H.N. Towers · Phytochemistry · 1981 · 26 citations

Life Sciences, Botany, Plant Sciences +6