Publication | Closed Access
Kinetic study of biosurfactant production by Bacillus subtilis LAMI005 grown in clarified cashew apple juice
163
Citations
46
References
2012
Year
EngineeringFood FermentationBiochemical EngineeringBiotechnologyBioprocess MonitoringFood MicrobiologyMicrobiologyBiosurfactant ProductionMicrobiological DegradationKinetic Study
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