Influence of CTAB and SDS on the properties of oil-in-water nano-emulsion with paraffin and span 20/Tween 20 - Concepedia

Concepedia

Publication | Closed Access

Influence of CTAB and SDS on the properties of oil-in-water nano-emulsion with paraffin and span 20/Tween 20

113

Citations

43

References

2012

Year

Xia Xin, Hong‐Xing Zhang, Guiying Xu, Yebang Tan, Jian Zhang, Xin Lv

Colloids and Surfaces A Physicochemical and Engineering Aspects

Materials ScienceOil-in-water Nano-emulsionFood ColloidEngineeringNanomaterialsMicelleChemistryEmulsionSurfactant Solution

References

	Year	Citations

Page 1