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Impact of concentrations of glycated hemoglobin, α-tocopherol, copper, and manganese on oxidation of low-density lipoproteins in patients with type I diabetes, type II diabetes and control subjects

Metabolic SyndromeBiochemistryGlycated HemoglobinPhysiologyDiabetesDyslipidemiaDiabetes ComplicationsLow-density LipoproteinsDiabetes MellitusMetabolismMedicineType Ii DiabetesOxidative StressHealth Sciences