Publication | Closed Access
Carbohydrate content and monosaccharide composition of Rapana thomasiana grosse (Gastropoda) hemocyanin and its structural subunits. Comparison with gastropodan hemocyanins
24
Citations
16
References
1995
Year
Food ChemistryBiologyBioorganic ChemistryBiochemistryNatural SciencesRapana Thomasiana GrosseGlycobiologyPolysaccharideStructural SubunitsCarbohydrate ContentHemicellulose
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