Allium Sativum (Garlic) Extract as Nontoxic Corrosion Inhibitor

Abstract

The inhibition efficiency (IE) of an aqueous extract of garlic in controlling corrosion of carbon steel in well water in the absence and presence of Zn 2+ has been evaluated by mass‐loss method. The formulation consisting of 2 mL of garlic extract and 25 ppm Zn 2+ offers 70% inhibition efficiency to carbon steel immersed in well water. Polarization study reveals that this formulation controls the anodic reaction predominantly. FTIR spectra reveal that the protective film consists of Fe 2+ ‐allicin complex and Zn(OH) 2 .