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Streptomycin and Penicillin Resistant Staphylococci; Influence of pH, Body Fluids on Streptomycin Action
28
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0
References
1946
Year
BacteriologyAntimicrobial ChemotherapyAntibiotic ResistanceBacterial PathogensDrug ResistanceDisease ResistanceStreptomycin ActionInfection ControlAntibacterial MechanismsPenicillin Resistant StaphylococciAntimicrobial Resistance“ StreptomycinaseAerobic CulturingHealth SciencesSmith Strain StaphylococcusBacterial ResistanceBody FluidsPharmacologyClinical MicrobiologyAntimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsMicrobiologyMedicine
1. Certain organisms of the Smith strain Staphylococcus aureus possess a natural increased resistance to streptomycin. This resistance is not based on the production of a “streptomycinase.”