Studies on the structure of heparin

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

A NEW SPECIFIC COLOR REACTION OF HEXURONIC ACIDS

Zacharias Dische · Journal of Biological Chemistry · 1947 · 2.1K citations · Full text

Bioorganic Chemistry, Biochemistry, Natural Sciences +3

METHOD FOR THE DETERMINATION OF HEXOSAMINES IN TISSUES

Norman F. Boas · Journal of Biological Chemistry · 1953 · 1.5K citations · Full text

Biochemistry, Medicine, Bioanalysis +4

The chemistry of plant gums and mucilages

E. L. Hirst, J. K. N. Jones · Journal of the Society of Chemical Industry · 1937 · 178 citations

Food Chemistry, Plant Gums, Wood Fibre

A Method for Quantitative Determination of Aliphatic Amino Groups

Donald D. Van Slyke · Journal of Biological Chemistry · 1911 · 176 citations · Full text

Chemical Measurement, Biochemistry, Aliphatic Amino Groups +6