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Vortex-assisted low density solvent liquid–liquid microextraction and salt-induced demulsification coupled to high performance liquid chromatography for the determination of five organophosphorus pesticide residues in fruits

Food ChemistryEnvironmental ChemistryResidue (Chemistry)EngineeringPesticide-residue AnalysisOrganophosphorus Pesticide ResiduesEnvironmental EngineeringSalt-induced DemulsificationPest ManagementAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisChromatography