Impact of sweet sorghum cuticular waxes (SSCW) on acetone–butanol–ethanol fermentation using Clostridium acetobutylicum ABE1201 - Concepedia

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Impact of sweet sorghum cuticular waxes (SSCW) on acetone–butanol–ethanol fermentation using Clostridium acetobutylicum ABE1201

36

Citations

13

References

2013

Year

Di Cai, Zhen Chang, Chengyu Wang, Wenqiang Ren, Zheng Wang, Peiyong Qin, Tianwei Tan

Bioresource Technology

Food ChemistryFood FermentationHealth SciencesBiochemical EngineeringIndustrial CropAcetone–butanol–ethanol FermentationClostridium Acetobutylicum Abe1201

References

	Year	Citations

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