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A 2-yr field assessment of the effects of chemical and biological nitrification inhibitors on nitrous oxide emissions and nitrogen use efficiency in an intensively managed vegetable cropping system

Crop ProductionEngineeringVegetable Cropping SystemEnvironmental EngineeringBiological Nitrification InhibitorsSustainable AgricultureCrop ProtectionAgricultural EconomicsSustainable Crop ProductionPublic HealthNitrous Oxide EmissionsNutrient Management