Publication | Open Access
Constitution of Lucumin and Its Related Glycosides from Calocarpum sapota MERRILL.
27
Citations
0
References
1997
Year
Bioorganic ChemistryBotanyBiochemistryNatural SciencesCalocarpum Sapota MerrillBioassay-guided IsolationGlycobiologyAromatic GlycosidesRelated GlycosidesPolysaccharidePhytochemistryPhytochemicalBiomolecular EngineeringLucuminic Acid
Three aromatic glycosides, lucumin, lucuminamide and lucuminic acid, were isolated from the seeds of Calocarpum sapota MERRILL (Sapotaceae). Their structures were established by spectroscopic methods, chemical evidence, and X-ray crystallography.