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Effects of dietary phospholipid levels on growth performance, fatty acid composition and antioxidant responses of Dojo loach Misgurnus anguillicaudatus larvae

NutritionLipid NutritionPhysiologyMisgurnus Anguillicaudatus LarvaeDietary Phospholipid LevelsMetabolismExperimental NutritionAntioxidant Responses