Preparation and characterization of thermoplastic starch/PLA blends by one‐step reactive extrusion

Abstract

Abstract In the presence of dicumyl peroxide, the compatibility of thermoplastic dry starch (DTPS)/poly(lactic acid) (PLA) blends, using maleic anhydride (MA) as compatibilizer, was investigated. The plasticization of starch and its compatibilizing modification with PLA was accomplished in a single‐screw extruder by one‐step reactive extrusion. In the presence of MA, the plasticization of starch in DTPS/PLA blends could be improved and homogeneous DTPS/PLA blends could be achieved as observed using scanning electron microscopy. Tensile tests showed that the tensile strength of compatibilized DTPS/PLA blends was about 40.5 MPa higher than that of the original composites. Differential thermal analysis indicated that the glass transition temperature of DTPS and PLA became closer in the presence of MA than the blend without any additions, which suggested the compatibility between DTPS and PLA was improved. In addition, Fourier transform infrared spectroscopy proved that MA improved the interaction between DTPS and PLA. At the same time, the blend became more thermally stable as shown by thermogravimetric analysis results. A novel decomposition peak at about 450 °C was detected in the compatibilized blend, which was higher than those observed for DTPS and PLA. Finally, a rheological study suggested that MA could improve the fluidity of DTPS/PLA blends. Copyright © 2007 Society of Chemical Industry