Canadian Journal of Genetics and Cytology · 1965 · 11 citations · 1 references
AgricultureBiologyPlant PathologyMicrobial GeneticsMycologyPlant GeneticsDisease ResistanceDisease Resistance GeneticsHost ResistancePathogen RecognitionPathogen Virulence FactorsPlant Disease ResistanceArbitrary ClassificationsBarley Disease ResistanceDisease-resistant VarietiesPathogen Race DifferentiationPathogen Race SpecificityPathogen Race-specific ResistancePathogen RacesPlant Disease Resistance Genes
Introduction Covercd smut is a discase of cultivated barley (Hordez~nz uulgrre L.) that is caused by a fungal pathogcn (Ustilago hordei (Pers.) Lagcrh.). Following inoculation of barley with the pathogen, and depending on the conlbination of barley variety and physiologic race that is chosen, the proportion of plants that develop the disease may fall anywhere in thc range from zero to 100 per cent. Taplte (1937), in his itudies of physiologic races of U. hordei, introduced an arbitrary classification, based on infection percentages, which recognized threc kinds of host rcaction: resistant (0 5 per cent); intermediate (6 35 per cent); and susceptible (36 100 per cent). Implied in this classification also is the recognition, based on thc same percentage classes, of three levels of virulencc on the part of the parasitc. These may be referred to as avirulent (0 5 per cent), intermediate (6 35 per cent), and virulent (36 100 per cent). Classifications such as this are also used in other parasitic systems and inuch genetic work on uarasitism has been carried out wi;hin this kind of emuirical U framework: reporked segregations arc usually clear-cut, with thc progeny falling 1
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CEREAL SMUT RACES AND THEIR VARIABILITY
W. J. Cherewick · Canadian Journal of Plant Science · 1958 · 16 citations