BMC Cell Biology · 2010 · 90 citations · 41 references
Life SciencesBiochemistryCell BiologyApoptosisCell SignalingSignal TransductionApoptosis RegulationMitochondrial BiogenesisMitochondrial DysfunctionMitochondrial FunctionMitochondrial PhysiologyMitochondrial SignalingApoptotic Cell Death RegulationApoptotic ResponseMitochondria-dependent Cell DeathMitochondrial Apoptosis PathwaysMitochondrial Apoptosis SignalingMitochondrial Apoptotic SignalingMitochondrial Transcription FactorsYeast Mitochondrial Biology
BACKGROUND: Appropriate control of mitochondrial function, morphology and biogenesis are crucial determinants of the general health of eukaryotic cells. It is therefore imperative that we understand the mechanisms that co-ordinate mitochondrial function with environmental signaling systems. The regulation of yeast mitochondrial function in response to nutritional change can be modulated by PKA activity. Unregulated PKA activity can lead to the production of mitochondria that are prone to the production of ROS, and an apoptotic form of cell death. RESULTS: We present evidence that mitochondria are sensitive to the level of cAMP/PKA signaling and can respond by modulating levels of respiratory activity or committing to self execution. The inappropriate activation of one of the yeast PKA catalytic subunits, Tpk3p, is sufficient to commit cells to an apoptotic death through transcriptional changes that promote the production of dysfunctional, ROS producing mitochondria. Our data implies that cAMP/PKA regulation of mitochondrial function that promotes apoptosis engages the function of multiple transcription factors, including HAP4, SOK2 and SCO1. CONCLUSIONS: We propose that in yeast, as is the case in mammalian cells, mitochondrial function and biogenesis are controlled in response to environmental change by the concerted regulation of multiple transcription factors. The visualization of cAMP/TPK3 induced cell death within yeast colonies supports a model that PKA regulation plays a physiological role in coordinating respiratory function and cell death with nutritional status in budding yeast.
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