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Health risk assessment of organochlorine pesticide exposure through dietary intake of vegetables grown in the periurban sites of Delhi, India

Organochlorine Pesticide ExposureEnvironmental EngineeringEnvironmental HealthHealth Risk AssessmentDietary IntakeManagementFood ContaminantWater QualityToxicologyEcotoxicologyEnvironmental Risk AssessmentEnvironmental ToxicologyPublic HealthInsecticideFood ToxicologyFood Safety