Publication | Closed Access
Rapid, room-temperature synthesis of amorphous selenium/protein composites using<i>Capsicum annuum L</i>extract
159
Citations
33
References
2007
Year
Food ChemistryMaterials ScienceChemical EngineeringCapsicum Annuum LEngineeringAgricultural ChemistryRoom-temperature SynthesisSelenium IonsSelenium DeficiencyAmorphous SeleniumBiotechnologyChemistry
We describe the formation of amorphous selenium (α-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO32−) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO32− ions to Se0, but also controls the nucleation and growth of Se0, and even participates in the formation of α-Se/protein composites. The size and shell thickness of the α-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO32− ions by Capsicum annuum L extract.
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