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The Inhibition of Brassinosteroid-Induced Ethylene Biosynthesis in Etiolated Mung Bean Hypocotyl Segments by 2,3,5-Triiodobenzoic Acid and 2-(p-Chlorophenoxy)-2-methylpropionic Acid

BiosynthesisEngineeringBotany2,3,5-Triiodobenzoic AcidCrop ProtectionBiotechnologyBrassinosteroid-induced Ethylene BiosynthesisPlant Cell CulturePlant Biochemistry-2-Methylpropionic AcidPhytochemistryPharmacologyPlant HormonePlant Physiology