Publication | Closed Access
Determination of copper, iron and zinc in spirituous beverages by total reflection X-ray fluorescence spectrometry
29
Citations
5
References
1999
Year
Food ChemistryExtractive MetallurgyChemical EngineeringEngineeringFood AnalysisSpirituous BeveragesTrace MetalAnalytical ChemistryChemistryElemental CharacterizationChromatography
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