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Highly deoxynivalenol contaminated oats and immune function in horses
14
Citations
37
References
2012
Year
NutritionImmunologyFeeding TrialVeterinary ResearchEducationOxidative StressHighly DeoxynivalenolToxicologyAnimal PhysiologyAllergyAutoimmune DiseaseAnimal NutritionCrossover DesignAutoimmunityAnimal SciencePhysiologyLow Don LevelsVeterinary ScienceAnimal HealthMedicine
The aim of the present study was to investigate the impact of deoxynivalenol (DON) on cellular and humoral immune parameters in horses. A feeding trial using naturally contaminated oats with high (20.2 mg/kg) and low (0.49 mg/kg) levels of DON was conducted. Two groups of five mares were fed 2 kg oats daily with high or low DON levels for two weeks, using a crossover design with a three-week wash-out period. No adverse effects on general health were observed. Only minor diet-related changes in differential blood counts and serum biochemistry were noted. Serum haptoglobin concentration was significantly elevated after feeding DON (p = 0.04). Lymphocyte subsets (CD4+ CD8+, CD2+, CD21+, MHCII+) and lymphocyte proliferation data (concanavalin A, phytohemagglutinin, pokeweed mitogen) were not different between feeding-groups. It can be concluded that daily DON intakes as high as 6.9 to 9.5 mg/100 kg BW appear to have no major impact on the measured immune response of horses, indicating that this species has a high tolerance for DON.
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