The respiration of bakers' yeast at low oxygen tension
Journal of Cellular and Comparative Physiology · 1941 · 112 citations · 9 references
Food FermentationBioenergeticsPhysiologyYeastMicrobial MetabolismRespiration (Physiology)MetabolismMedicineLow Oxygen TensionHealth Sciences
9
The Determination of Enzyme Dissociation Constants
Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934
12K citations
The rate of diffusion of gases through animal tissues, with some remarks on the coefficient of invasion
August Krogh · The Journal of Physiology · 1919
643 citations
Harold G. Petering, Farrington Daniels · Journal of the American Chemical Society · 1938
Dissolved OxygenEnvironmental ChemistryChemical Engineering+12
98 citations
R. W. Gerard · Biological Bulletin · 1931
70 citations
J. Percy Baumberger · Cold Spring Harbor Symposia on Quantitative Biology · 1939
EngineeringOxidation-reduction PotentialBioelectrochemistry+20
49 citations