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Responses of enzymatic antioxidants and non-enzymatic antioxidants in the cyanobacterium Microcystis aeruginosa to the allelochemical ethyl 2-methyl acetoacetate (EMA) isolated from reed (Phragmites communis)

MedicineCyanobacterium Microcystis AeruginosaMicrobial EcologyPhragmites CommunisEnzymatic AntioxidantsMicrobiologyCyanobacteriaPhytochemistryPharmacologyOxidative Stress