The Analyst · 1940 · 11 citations · 0 references
Food ChemistryChemical EngineeringFrenchHistory Of ScienceFood AnalysisArtsFood ContaminantToxicologyAnalytical ChemistryItalian StudiesR. De GiacomiChemistryFascism In EuropeFood QualityMedicineIntellectual HistoryChromatography
R. De Giacomi, Analyst, 1940, 65, 216 DOI: 10.1039/AN9406500216